Wednesday, October 15, 2014

Apple Banana Cake



What do you do when you have over ripe bananas, not fit to eat?  - You bake a Banana Bread. And in Fall here in Canada, apples are galore everywhere, so I decided to bake an Apple- Banana cake. I combined couple of recipes i found online to make it real simple. 

Ingredients

  • Grated Apples - 4 cups of peeled cored
  • Bananas - 2 mashed
  • Vanilla extract- 1 teaspoon
  • Oil - 1/2 cup 
  • Eggs - 2
  • All purpose flour - 1 cup
  • Whole wheat flour - 1Cup
  • Brown sugar - 1.5 cups
  • Baking Soda - 1 1/2 teaspoons
  • Salt -1/2 teaspoon 
  • Cinnamon powder - 1  teaspoon
  • Powdered sugar - For dusting on top (Optional)

Steps

  • Preheat oven to 350 degrees F.
  • Beat the oil, egg, vanilla and sugar together in a bowl. Mix in the grated apples and mashed banana. 
  • Sift the dry ingredients together in a separate bowl and mix well.
  • Add the dry mixture to wet ingredients and mix thoroughly.
  • Pour into a pan and bake for 50 min or until tooth pick inserted comes out clean.

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