I browse through the DIY section of Pinterest when I cannot fall asleep at night, sometimes I come across recipes too in the DIY section, and tell myself, one day I will try them. Well, finally I got around to trying one, and am glad I did. I tweaked the recipe a little to suit my needs. Garlic- Parmesan roasted potatoes are super easy and delicious, they are a perfect snack or a side to any entrée.
Ingredients:
- Small Red Potatoes (or any kind) - 10, cut into halves or quarters
- Salt - 1/2 tsp or more, to taste
- Black Pepper, ground - 1/2 tspn or more, to taste
- Garlic - 5 pods, finely chopped
- Olive oil - 1 1/2 tblspn
- Dry Basil - 1/2tspn
- Dry Thyme - 1/2 tspn
- Dry Rosemary - 1/4 tspn
- Parmesan cheese - 1/3 cup, grated or finely chopped
- Coriander leaves - a handful, finely chopped
Steps:
- Preheat oven to 400F.
- In a bowl mix all the ingredients together, except the potatoes and coriander leaves.
- Taste the mix to see if it needs more salt or pepper. Once you're happy with the taste, add the potatoes and toss them well, until all the pieces are coated with the mixture.
- Line a baking sheet with aluminium foil. Empty the contents on it and place the potatoes pieces skin side down.
- Bake for 25-30 mins or until potatoes are golden brown. A knife put through a piece will go through smoothly when cooked.
- Remove from oven, place in a serving dish and sprinkle the coriander leaves. Viola!
You may wanna try the Easy Roast Potatoes, if you do not have the herbs or cheese at home.
