Apple Banana Cake

What do you do when you have over ripe bananas, not fit to eat?  - You bake a Banana Bread. And in Fall here in Canada, apples are galore everywhere, so I decided to bake an Apple- Banana cake. I combined couple of recipes i found online to make it real simple. 

Ingredients

• Grated Apples - 4 cups of peeled n cored
• Bananas - 2 mashed
• Vanilla extract- 1 teaspoon
• Oil - 1/2 cup 
• Eggs - 2
• All purpose flour - 1 cup
• Whole wheat flour - 1Cup
• Brown sugar - 1.5 cups
• Baking Soda - 1 1/2 teaspoons
• Salt -1/2 teaspoon 
• Cinnamon powder - 1  teaspoon
• Powdered sugar - For dusting on top (Optional)

Steps

• Preheat oven to 350 degrees F.

• Beat the oil, egg, vanilla and sugar together in a bowl. Mix in the grated apples and mashed banana. 
• Sift the dry ingredients together in a separate bowl and mix well.

• Add the dry mixture to wet ingredients and mix thoroughly.

• Pour into a pan and bake for 50 min or until tooth pick inserted comes out clean.