What do you do when you have over ripe bananas, not fit to eat? - You bake a Banana Bread. And in Fall here in Canada, apples are galore everywhere, so I decided to bake an Apple- Banana cake. I combined couple of recipes i found online to make it real simple.
Ingredients
- Grated Apples - 4 cups of peeled n cored
- Bananas - 2 mashed
- Vanilla extract- 1 teaspoon
- Oil - 1/2 cup
- Eggs - 2
- All purpose flour - 1 cup
- Whole wheat flour - 1Cup
- Brown sugar - 1.5 cups
- Baking Soda - 1 1/2 teaspoons
- Salt -1/2 teaspoon
- Cinnamon powder - 1 teaspoon
- Powdered sugar - For dusting on top (Optional)
Steps
- Preheat oven to 350 degrees F.
- Beat the oil, egg, vanilla and sugar together in a bowl. Mix in the grated apples and mashed banana.
- Sift the dry ingredients together in a separate bowl and mix well.
- Add the dry mixture to wet ingredients and mix thoroughly.
- Pour into a pan and bake for 50 min or until tooth pick inserted comes out clean.
